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Naan-Tastic® is an innovative new way to discover and enjoy fresh Indian cuisine in Rochester NY, with counter-style service and the freshest, healthiest ingredients. Naan definition is – a round flat leavened bread especially of the Indian subcontinent. From Hindi नान (nān)/Urdu نان (nān), from Persian نان (nân), from Middle Persian LHMA (nān, "bread, food"). naan (plural naans). You can cook Naan using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Naan
- You need 2 cup of maida.
- Prepare 1/2 tsp of salt.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of sugar.
- You need 1/2 cup of curd.
- It’s 2 tbsp of oil.
- You need 1/2 cup of Luck warm water.
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine. N., Anna, Nana, anna, na-na, nana. Tandoori Naan – A traditional soft Indian flatbread made in the tandoori oven. Here is a simple recipe to make butter naan and garlic naan on stove top at home.
Naan step by step
- Mix all the ingredients into a big bowl except curd. Mix it very well.
- Now add curd into it.Knead it at least for 5 minutes and make a soft dough with the help of luck warm water. U will need water for this..
- Now rest it into a container for at least 5 hour into a warm place..
- Divide the dough into 6-7portions. Keep aside. Now preheat iron tawa. Roll one pirtion. And spread water on one side of maan. Place wet side onto the tawa. When it start poping reverse the tawa on direct flame to cook it onother side..
- Serve it hot…
Soft and fluffy, with a great texture, and went perfect with the This is my favorite naan recipe, and I have tried making it with various substitutions (milk. Naan translates from Persian as bread and it is very popular in many Middle-Eastern, South Asian and Central Asian This recipe is a keeper for those who enjoy Naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).